Banquets
 Rustic Elegance - The perfect backdrop for rehearsal dinners, intimate weddings, business events, parties and much more!
Regular Hours of Operation:
Mon - Sat: 11 am - Close
Sundays: Closed
Rooms & Capacities:
The Parlor Room - Maximum of 30 people
The Mustard Room - Maximum of 40 people
The Cellar - Maximum 30 people
The Ballroom - Maximum 90 people
Room Fees & Requirements:
Deposits are applied towards your bill and are due upon confirmation of your reservation. "Minimum Revenue" includes food & Beverage; excludes 5.1% tax and 20% gratuity.
Monday-Thursday in Dining Room (Parlor, Mustard, Cellar)
Minimum Revenue: $300.00 Deposit: $100.00
Friday in Mustard Room
Minimum Revenue: $800.00 Deposit: $250.00
Friday in Parlor Room
Minimum Revenue: $600.00 Deposit: $250.00
Friday in Small Cellar
Minimum Revenue: $600.00 Deposit: $250.00
Monday-Thursday in Grand Cellar
Minimum Revenue: $500.00 Deposit: $250.00
Friday in Grand Cellar
Minimum Revenue: $2,500.00 Deposit: $500.00
Saturday in Grand Cellar
Minimum revenue: $1000.00 Deposit: $300.00
Bar Setup Fees:
All Bar setup fees include choice of 1 dozen bottled beet selections and two choices of wine.
Rail: $100
Call: $200
Premium: $250
A listing of recommended musicians for hire is available at your request.
Menu Options
This menu is for pre-ordered table service.
Inquire for buffet and hors d'oeuvre service options.
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Price per guest
plus tax/tip |
| Salad |
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| House Chopped Salad |
$1.50 |
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| Entrees |
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| All entrees served with vegetables of the day and spring onion mashed potatoes. |
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| Corned Beef and Cabbage (No vegetable of the day) |
$12.95 |
| Grilled Salmon with Lemon Compound Butter |
$15.95 |
| Homemade Meatloaf with Mushroom Gravy |
$10.95 |
| Chicken Cordon Bleu with White Wine Mornay Sauce |
$11.95 |
| Grilled Tenderloin with Garlic Compound Butter and Mushrooms |
$17.50 |
| Portabella Napoleon (Vegetarian Option) |
$10.95 |
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Fish Fry (Served Friday only) |
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Fried Cod
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$9.95 |
Baked Cod
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$10.95 |
Fried Perch
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$12.95 |
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| Desserts |
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| Homemade Pie of your choice (Apple, Cherry, Peach, Blueberry, Pumpkin) |
$5.00 |
| Carrot Cake |
$5.00 |
| Bread Pudding with Creme Anglaise |
$5.00 |
| Triple Chocolate Brownie |
$5.00 |
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Cake Cutting/Plate Charge (for outside cakes brought in): $15.00 per cake
Our full Children's Menu is available for banquets as well! |
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