Menu

APPETIZERS   Scotch Egg - $5.95 A hard-boiled egg wrapped in pork sausage then breaded and deep-fried. Served with a side of stone ground mustard.   Irish Mist Mussels - $9.95 Steamed Mussels swimming in a light Irish Mist, cream and shallot broth.   Fisherman's Cakes - $8.95 Poached Atlantic salmon and fresh cod hand-pattied, breaded and fried. Topped with house specialty parsley cream sauce.   Spinach and Artichoke Dip -$7.95 Artichokes and Spinach mixed with chives, onions, Parmesan and cream cheese served hot with toasted pita chips.   Pub Nachos - $9.75 A bowl of fresh tortilla chips smothered in melted cheddar and jack cheese topped with diced tomatoes and scallions and your choice of seasoned pulled chicken or ground beef. Served with a side of homemade pico de gallo and sour cream. Add guacamole - $2.00   Chicken Tenders - $8.75 Five breaded chicken tenders served with homemade Irish whisky BBQ sauce. With Sour Cream & Chive Fries - $10.75   Green Pepper Rings - $6.25 A new twist on an old favorite; breaded pepper slices, deep-fried and served with a side of ranch.   Chicken Wings - $8.95 A full pound and a half of crispy fried wings tossed in your choice of Irish whisky BBQ or hot sauce. Served with celery and a side of bleu cheese for dipping   Potato Skins - 6.25 Five hearty potato skins baked with your choice of bacon and cheese or vegetarian. With a side of Irish Chili - 8.25   Sour Cream & Chive Fries - $4.00 A mound of our irresistible favorites.     SALADS All Salads served with a side of homemade Irish soda bread. Add chicken or shrimp to any salad! Chicken - $3.00 Shrimp - $4.00   Wells Street Chopped Salad Green leaf, Romaine and Spring mix lettuce topped with chopped tomato, red onion, green pepper, cucumber and mozzarella, served with your choice of dressing. Small - $4.00 Large - $6.50   Caesar Salad Fresh Romaine lettuce tossed with creamy Caesar dressing, croutons, and shredded Parmesan cheese. Small - $5.00 Large - $7.75   Turkey Club Salad - $8.95 Red and green leaf lettuce topped with turkey, shredded cheddar and jack cheese, tomatoes, red onion, black olives, bacon bits, and hard-boiled egg. Served with your choice of dressing.   Wells Street Walnut Salad - $7.50 Baby field greens spiced with walnuts, feta, and craisins. Finished with our house specialty red wine vinaigrette.     SOUPS   Baked Five Onion Soup - $6.00 Carmelized onions in a rich beef broth, topped with a toasted crouton and two slices of Swiss Cheese. Finished with paprika and baked in an old fashioned crock!   Irish Chili Cubed beef and pork, onions, celery and parsnips stewed in Guinness and Irish whisky. Topped with scallions, cheese and a dallop of sour cream. Cup - $4.50 Bowl - $6.95   Soup of the Day Inquire with your server for details. Cup - $3.50 Bowl - $4.50     Sandwiches and Burgers Served with your choice of Sour Cream & Chive fries or kettle chips. Substitute a cup of soup of the day or side salad for $1.00   *Wells Street Burger - $8.25 Our signature burger! Certified Black Angus Beef grilled and finished with bleu cheese and sun dried tomatoes.   *Black Angus Burger - $7.50 A half- pound of fresh ground Angus grilled to your liking. Add Cheese - $.50   *Paddy Melt - $8.25. A half-pound certified Black Angus burger topped with grilled onions and Swiss cheese and served on toasted marble rye bread.   Grilled Chicken Sandwich - $7.95 Grilled breast of chicken topped with mozzarella cheese. Served with lettuce, tomatoes and a side of chipotle mayonnaise.   Chicken Salad - $8.25 Chopped chicken breast, celery, carrots, and shallots mixed with creamy seasoned mayonnaise served on toasted Italian bread with melted provolone.   Chicken Caesar Wrap - $8.25 Grilled chicken tossed with romaine lettuce, creamy Caesar dressing and shredded Parmesan nicely packaged in a spinach tortilla wrap.   Grilled Cheese - $7.95 The best grilled cheese you may ever eat! Four different kinds of cheese, double applewood smoked bacon, tomato, onion, black olives, & sunflower seeds on toasted Italian bread. Served with a side of Irish whisky BBQ.   Portabella Sandwich - $7.95 One large marinated portabella mushroom grilled and topped with camembert cheese and cucumbers. Served with lettuce tomato and onion on the side.   Open Faced Meatloaf Sandwich - $8.25 Our homemade meatloaf served open faced on toasted Focaccia bread, topped with a ladle of mushroom gravy.   Turkey Melt - $8.25 Oven roasted turkey, cheddar cheese, tomatoes, red onions and Dijon mayo mustard sauce on grilled Italian bread.   Tuna Melt - $8.25 Two thick toasted English muffins topped with tuna salad, tomato slices, and smothered with melted provolone cheese.   BBQ Pork Sandwich - $8.75 Pulled pork slathered in Irish Whisky BBQ sauce and served on a toasted Kaiser bun.   Reuben - $8.25 Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled marble rye.   Rachel - $8.25 A slight variation on the classic “Reuben.” Oven roasted turkey with 1000 Island dressing, sauerkraut, and Swiss cheese on grilled marble rye.   BLT - $7.25 Double Applewood smoked bacon, lettuce and tomatoes served on toasted Focaccia bread with our sun dried tomato mayonnaise.   Garden Burger - $6.95 Classic vegetarian burger served with lettuce, tomato, and red onion. Add cheese - $.50 Have it Wells Street Style with sun dried tomatoes and melted bleu cheese - $7.95   *Whether dining out or preparing good at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness especially if you have certain medical conditions.     Specialties All Specialties are served with a side of homemade Irish soda bread and are available after 4 p.m.   Meatloaf & Mashed - $10.95 Homemade meatloaf with mushroom gravy and spring onion mashed potatoes. Served with a side of corn O'Brien.   Shepherd's Pie - $9.25 Classic lamb and beef stew with vegetables topped with mashed potatoes and broiled to golden perfection!   Guinness Stew - $12.95 Slow roasted beef in a hearty Guinness broth stewed with mixed root vegetables surrounding a mound of spring onion mashed potatoes.   Bangers and Mash - $10.95 Handmade Scottish Bangers marinated in Irish Stout grilled and nestled in a pool of mushroom gravy, then topped with spring onion mashed potatoes.   Grilled Salmon - $16.95 An 8 ounce wild salmon filet grilled and topped with lemon compound butter. Served with spring onion mashed potatoes and the vegetable of the day.   Grilled Tenderloin - $19.95 An 8 ounce tenderloin topped with garlic compound butter. Served with spring onion mashed potatoes and vegetable of the day.   Grilled Ribeye - $22.95 A 16 ounce ribeye rubbed with our house specialty steak seasoning and grilled to perfection. Served with spring onion mashed potatoes and vegetable of the day.   Corned Beef and Cabbage - $12.95 The traditional favorite. Slow cooked corned beef served with boiled cabbage and red potatoes.   Grilled Lamb Chops - $19.95 Four lamb chops marinated, grilled medium rare, and accompanied by a side of mint jelly. Served with spring onion mashed potatoes and vegetable of the day   Chicken Marsala - $13.95 Two sautéed chicken breasts topped with a Marsala wine, shallot and mushroom sauce served over a bed of linguine   Grilled Portabella- $12.95 Marinated Portabella mushroom caps, zucchini, yellow squash, red onions, and red peppers grilled and topped with a Parmesan cream sauce. Served with spring onion mashed potatoes and corn O'Brien.   Garlic Shrimp Pasta - $14.95 Shrimp sautéed in white wine, garlic and seasonal vegetables topped with diced tomatoes and feta cheese served over a bed of linguini.     Desserts Any dessert can be prepared a la mode for an additional $1.00.   Bailey's Cheesecake - $5.00 Served with whipped cream and chocolate sauce.   Chocolate Obsession Brownie - $5.00 Decadent homemade chocolate brownie with chocolate chips and chocolate frosting - sure to satisfy any sweet tooth!   Donna's "Darn Good" Carrot Cake - $5.00 Homemade carrot cake brimming with shreds of carrots, golden raisins, coconut, and pineapple. Finished, of course, with cream cheese frosting.   Bread Pudding Our house specialty dessert! Made from scratch, our recipe is loaded with golden raisins, cinnamon, nutmeg, and topped with a ladle of fresh creme anglaise. This bread pudding is sure to have you drooling for days! - $5.00     Children's Menu Price includes a kid's drink and a chocolate brownie.   Hamburger and Fries - $ 5.50   Cheeseburger and fries - $ 6.00   Mini Corndogs and fries - $ 5.50   Chicken Tenders and fries - $ 6.25   Grilled Cheese - $ 5.50   $1.50 charge applied to all split plates. 20% gratuity applied to groups of 8 or more.     Features   Happy Hour: Monday – Friday 4 ‘til 6 $1.00 off Taps, Rail Drinks, and Appetizers     All Star Friday Fish Fry! Beer battered, deep fried Cod or Lake Perch (Baked Cod also available), served with Sour Cream & Chive fries or homemade potato pancake & applesauce, homemade creamy coleslaw, and soft rye bread. Cod - $9.95 Perch - $13.95 Baked Cod - $10.95 Children's Cod - $6.95 Children's Perch - $7.95   Saturday Night Prime Rib Slow cooked seasoned prime rib served with spring onion mashed potatoes, vegetable of the day, and a side of our homemade horseradish cream sauce. Queen Cut - $19.95 King Cut - $24.95     Check out our live music (Thursdays, Fridays & Saturdays! )   Packer Gameday Special: $2.00 Brats and $1.50 Miller Products (one hour pregame through one hour postgame)   Badger Gameday Special: Bring in your UW Ticket Stub for 2 for 1 taps   Monday Night Football Special: 2 for 1 tap beers all season long