Send us your name and e-mail address and become part of the Revere's E-mailing list. We will send you updates on specials and events held only at Revere's Wells Street Tavern.
Meatloaf & Mashed
Homemade meatloaf with mushroom gravy and spring onion mashed potatoes. Served with a side of corn O’Brien.
Chipotle Rubbed Flat Iron Steak
8-ounce steak seasoned with chipotle powder, brown sugar and other spices. Served with spring onion mashed potatoes and seasonal vegetables.
Macaroni and Cheese
Sharp Wisconsin white cheddar, Gruyere and Parmesan cheese mixed with a creamy sauce. Then topped with a seasoned breadcrumb mixture and baked to golden brown.
Corned Beef & Cabbage
Slow cooked corned beef served with boiled cabbage, red potatoes and carrots.
Chicken Ellie Marbellie
Two sauteed chicken breasts tossed with Spanish olives, capers, prunes, apricots, white wine, brown sugar and spices. Served over a bed of linguini.
Shepherd’s Pie
Classic lamb and beef stew with vegetables topped with mashed potatoes and broiled to golden perfection.
Mango Mahi Mahi
Grilled Mahi Mahi topped with fresh mango pico de gallo, served with confetti rice and seasonal vegetables.
Sautéed Vegetable Pasta
Fresh zucchini and yellow squash, red onion, red peppers, mushroom and corn tossed wit penne pasta in a light cream sauce. Also available Cajun Style. For and additional charge you can add grilled chicken or grilled shrimp.
Lamb Shank
A slow roasted lamb shank smothered in roasted vegetable & veal demi glace. Served with mashed potatoes and seasonal vegetables.
Garlic Shrimp Pasta
.